There's a reason why diners flock to Firechief. That's because, when it comes to our food, we don't cut corners. With all of our pizza chefs Italian trained, you’ll find authenticity at Firechief every step of the way.
From our fresh ingredients, to the food preparation and cooking methods, we have pizza-making down to a fine art. The result? Delicious thin based pizzas baked in our wood-fired and twin-deck ovens to give you a delicious, light Italian style pizza.
Not just a pizzeria, we offer modern main meals and pasta dishes that will satisfy all tastes. Try our ribs!